Butter Rum Pecan Pound Cake Ingredients 2 sticks salted butter soften ½ cup canola oil 3 cups of white sugar 6 eggs large eggs 3 ½ cups sifted cake flour 1 tsp baking powder ¼ tsp salt 1 tsp butter extract 1 tbsp rum extract 1 cup of half and half (For best results all … Read more
This Cabbage Soup recipe isn’t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. It’s healthy, hearty, comforting, naturally gluten free and extremely versatile. You can swap the vegetables for your favorites and even add Italian sausage, beef, chicken, ham or corned … Read more
Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy. Ingredients 1 Onion (diced) 6 Boneless skinless chicken thighs 1 can Cream of chicken soup 1 can Cream of celery soup 2 tbsp. Fresh parsley (chopped) 1 tsp. Poultry seasoning 2 c. Chicken broth … Read more
Ingredients 1 pound boneless, skinless chicken breasts or thighs. 8 cups of chicken broth. 2 cups. water. 2 medium carrots, peeled and cut into slices. 2 celery stalks, sliced. 1 medium onion, diced. 3 garlic cloves – minced. bay leaf; 1 tsp. Dried thyme. 1 teaspoon of dried parsley. Salt and pepper to taste. 2 … Read more
Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno … Read more
The recipe for the infallible dessert is the most loved dessert in our house, in addition to being extremely delicious, it is perfect to be served after lunch or dinner. Follow the steps and prepare this delicious treat from start to finish today! With us, there can’t be a dessert missing, everyone goes crazy for … Read more
The best way to gauge when a steak is done is to use a digital meat thermometer. You can insert a thermometer into the thickest part of the steak and monitor the cooking progress so you know when to remove it from the heat. I prefer to cook my steaks to a medium doneness level. … Read more
It’s the third month of 2017 coming to a near end. How is everyone doing and especially to mothers of Year 1 kids? How are things coming along? Haha! I remember when my son went into Year 1. First two weeks were a lot of missing stationaries and torn books, or even spilt water all … Read more
Ingredients: 2 puff pastry sheets 2 medium apples (peeled, cored, and quartered) 1/3 cup baker’s sugar (keep a bit extra for a final dusting) PREPARATION: Warm your oven to 425°F. In a saucepan, simmer the apple quarters in water for about 4 minutes or until they just begin to soften. Drain water, mix in sugar, … Read more
Ingredients For the Crust and Topping: Pinch of salt 1 ½ cups all-purpose flour ¾ cup cold butter, cubed ½ cup sugar For the Filling: Pinch of salt 2 large eggs ½ cup flour 1 cup sugar 16 oz can crushed pineapple ½ cup sour cream For the Icing: 1 teaspoon coconut extract 1 cup … Read more