Ingredients 1 1/2 cups all-purpose flour 1/4 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/3 cup milk 2 eggs 3 tablespoons applesauce 2 large Granny Smith or Honey Crisp apples peeled, cored, and diced Canola oil for frying For The Glaze 2 cups confectioners’ sugar 1/4 cup milk 1/2 … Read more
ry this easy recipe for a cheesy asparagus casserole – The best side dish to any meal! Ingredients 2 bunches of asparagus 1 tablespoon butter 1/2 ounce soft cream cheese 1/2 cup heavy whipping cream 1 tablespoon chicken broth 1/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 … Read more
Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken broth 1 Tablespoon olive … Read more
You’ll love this homestyle Breakfast Tater Tot Casserole recipe made with sausage, eggs, cheese, and of course tater tots! This tater tot casserole was (and still is!) always a hit when I serve it. It’s made with breakfast sausage, vegetables, cheese, simple seasonings, and tater tots, of course. It’s crazy easy, hearty and filling, and just plain delicious. … Read more
Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Ingredients 1lb.Lean Beef, Ground 1large Egg ½ cup Bacon, Chopped ¼ cup Breadcrumbs 2 tbsp.Olive … Read more
Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. My grandma always made the best cornbread. It had a tender crumb, lots of vanilla and … Read more
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork … Read more
Chocolate Rice Krispie Balls are easy to make and take just a handful of ingredients. I’ll take you through the simple process, step by step, as you read further. Kids can get in on the fun of making chocolate peanut butter balls with Rice Krispies too. I know my own kids love to help roll … Read more
Hi everyone! I have a delightful and nutty dessert to share with you that has been a part of my family history for many years – Old Fashioned Coconut Pie. The pie’s crust is warm and made with butter, the filling is creamy, and the coconut is toasted. It’s a perfect sweet treat for special … Read more
Ingredients INGREDIENTS LIST FOR THE GARLIC BUTTER STEAK AND LEMON GREEN BEANS SKILLET: 1 lb (450g) flank steak, sliced against the grain 1 lb (450g) fresh stringless green beans, trimmed 3 tablespoons butter, divided 5 garlic cloves, minced 1 teaspoon Italian seasoning Juice of 1/2 lemon + lemon slices, for garnish Salt and fresh cracked … Read more