BEST SCALLOPED POTATOES: A CREAMY AND IRRESISTIBLE CLASSIC
INGREDIENTS 4 pounds.Of russet potatoes, peeled and thinly sliced. 3 Tbsp.Of unsalted butter. 3 Tbsp.Of all-purpose flour. 2 Cups.Of whole milk. 1 Cup.Of heavy cream. 2 garlic cloves, minced. 1 Tsp.Of dried thyme. 1 Tsp.Of dried rosemary. 1 ½ Cups.Of shredded cheddar cheese (or cheese of your choice). Salt and pepper, to taste. Fresh parsley, … Read more