Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. The concept of meatloaf kind of makes me raise an eyebrow because, well, it’s a loaf of meat. But when it’s executed well it’s just so good. So filling, so … Read more
*INGREDIENTS: • 1 box (15.25 ounces) yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury) • 3/4 cup vegetable oil • 3/4 cup pineapple juice • 4 large eggs For the icing: • 2 cups powdered sugar • 3/4 c pineapple juice • 4 tablespoons unsalted butter *DIRECTIONS: Continue Reading in next page
Savory muffin with zucchini: soft and very tasty ✅Ingredients: 2 zucchini 1 red pepper 200 gr grated cheese (free choice) 2 large eggs Salt and pepper 125 gr flour ✅Directions: Continue Reading in next page
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more
Ingredients 4 large potatoes 1 yellow onion 1 egg, beaten 1 teaspoon salt ground black pepper to taste 2 tablespoons all-purpose flour, or more as needed 1 cup vegetable oil for frying, or as needed Directions : Continue Reading in next page
Blueberry Lemon Cream Cake is a delightful dessert that combines the bright and tangy flavors of lemon and blueberries with a creamy and rich cake base. This cake typically consists of multiple layers of sponge cake or butter cake, infused with lemon zest and sometimes lemon juice, filled with a luscious cream filling, and adorned … Read more
Baked mac and cheese. It’s nearly the universal comfort food, and there are SO many variations! In fact, I almost didn’t post this recipe, as there are SOOOO many mac and cheese recipes available, and most people already have their favorite way of making it. Of course, there’s no “right” way or “wrong” way, so … Read more
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on … Read more
Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half and half ⅔ cup mozzarella cheese shredded Other Ingredients: 1 tablespoon vegetable oil 4 oz mushrooms sliced 4 slices bacon cooked, chopped 4 slices Pepper Jack cheese or Monterey Jack … Read more
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there. … Read more