NUT EGGNOGG PIE
✔️Ingredients: (for a springform pan Ø 26 cm) ✔️For the sponge cake: 100 g ground hazelnuts 2 teaspoons baking powder 1 pinch of salt 4 eggs 120 grams of sugar 100 grams of flour ✔️For the filling: 200 grams of cream cheese 75 grams of sugar 6 sheets of gelatin 200ml eggnog or Baileys 600 … Read more