CHICKEN STEW WITH POTATOES AND VEGETABLES
• For a thicker stew, you can add a slurry of 1 tablespoon of flour whisked into 1/4 cup of cold water. Stir the slurry into the stew and cook for a few minutes more, until thickened. Ingredients: 5 chicken thighs 1 carrot 1 onion 3 garlic cloves 2 ripe tomatoes 1 chicken stock cube … Read more