SPONGY CHOCOLATE BRIOCHE
Ingredients: 200ml warm milk 60g of sugar 4g of salt 50g butter 2 eggs 7g dry yeast 500g all purpose flour 12 pieces of dark chocolate Chocolate chips I beaten egg Preparation: 1. Beat warm milk with sugar, eggs, salt, and melted butter. 2. In a separate bowl, beat the flour with dry yeast. Continue … Read more