This vegan lemon cake with velvety lemon buttercream frosting is moist and fluffy and will make all your lemon cake dreams come true! Prep Time20minutes mins Cook Time30minutes mins Total Time50minutes mins Course: Cakes, Dessert Cuisine: American, Vegan Diet: Vegan Servings: 12 Ingredients For the Vegan Lemon Cake: 2 2/3 cups All Purpose Flour (330g) 1 1/2 cups White Granulated Sugar (300g) 1 1/2 tsp Baking Soda 3/4 tsp Salt 1 1/2 cups Soy … Read more
Ingredients 2 chicken breasts 1 box garlic bread Marinara/pasta sauce Shredded mozzarella cheese 1 cup of Italian breadcrumbs 1 cup of shredded Parmesan cheese 2 eggs 1 cup of flour seasoned with some salt pepper, and garlic powder 3/4 cup milk 3 TBSP butter 3 TBSP olive oil Instructions : Continue Reading in next page
Ingredients 1 lb ground beef 1/2 tsp each of salt and pepper 1 tsp each of onion powder and Italian seasoning 1 TBSP minced garlic 1 24 oz jar of marinara sauce 19 oz frozen tortellini 1/2 block 4 oz of cream cheese Pepperoni Shredded cheese Instructions : Continue Reading in next page
Crockpot Garlic Parmesan Chicken Pasta Crockpot Garlic Parmesan Chicken Pasta is an easy weeknight dinner recipe the family loves. We pair this with some roasted broccoli or green beans! INGREDIENTS 1 lb chicken breast 1/2 tsp each of salt and pepper 1 tsp each of paprika, onion powder, and Italian seasoning 1 TBSP minced garlic … Read more
Orange Chicken and Fried Rice is my family’s favorite takeout order from our local Chinese restaurant. This Orange Chicken and Fried Rice recipe is a one pan version of that favorite my family loves. This Orange Chicken and Fried Rice can be easily made on a weeknight and once you have your ingredients prepped it’ll … Read more
Ingredients: For the Pie Crust: 1 pre-made pie crust (or use your favorite homemade crust recipe) For the Strawberry Filling: 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 2 tablespoons cornstarch 1/2 cup water 1 teaspoon lemon juice Red food coloring (optional, for a more vibrant color) For the Whipped Cream Topping: … Read more
This Sweet Onion Casserole recipe is a wonderful combination of sweet onions, Swiss cheese, and rice. It makes a tasty side dish for any meal, from grilled meats to roasted poultry. A favorite in our home, you’ll get rave reviews every time you serve it. Ingredients ¾ cup uncooked basmati rice 5 cups water ¼ cup butter … Read more
Ingredients: For the nougat: 1 1/4 cups (130 g) dry soy milk powder* (you can find this online or at some health food stores) 1/3 cup (40 g) powdered sugar 4 oz (110 g) dark chocolate, chopped (make sure it’s vegan) 1/4 cup (40 g) cocoa butter** (you can substitute with coconut oil, but the … Read more
Ingredients Vegan Chocolate Cake Layers 1 cup non-dairy milk I use Earth’s Own Oat Milk 2 tablespoons apple cider vinegar 1 1/2 cups 340 grams white sugar 2/3 cup 120ML vegetable or canola oil 2 tablespoons vanilla extract 3 cups flour 1 cup hot coffee 2/3 cup cocoa powder 2 teaspoons baking soda 1 teaspoon salt Vegan Chocolate Swiss Meringue Buttercream 1 cup aquafaba liquid from a can of chickpeas 1 cup sugar 1/2 teaspoon cream of tartar 1 cup powdered sugar 2 teaspoons vanilla extract 3/4 cup vegan … Read more
Lasagna that’s made with zucchini “noodles” in place of pasta. Packed with vegan ricotta, cheese, and sausage for a hearty and delicious gluten-free vegan meal. Prep Time30 mins Cook Time1 hr 5 mins Total Time1 hr 35 mins Course: Main Course Keyword: gluten-free vegan lasagna, vegan zucchini lasagna, veggie lasagna, zucchini lasagna Servings: 9 Calories: … Read more