INGREDIENTS : peanut oil to cover entire bottom 2 t sweet cream butter 1 lb Idaho Russet or red potatoes (I like red ones – but that’s just personal preference) Salt water ½ medium-sized Vidalia type sweet onion Salt and pepper to taste Garnished with paprika & fresh basil Continue Reading in next page
Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1/2 cup chicken bone broth 2 Tbsps raw honey juice & the zest of 1 lemon 2 tsps gluten free flour, or Arrowroot powder … Read more
Ingredients: 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream 1/4 teaspoon pepper pinch nutmeg parsley as a garnish Continue Reading in next page
Butter Rum Pecan Pound Cake Ingredients 2 sticks salted butter soften ½ cup canola oil 3 cups of white sugar 6 eggs large eggs 3 ½ cups sifted cake flour 1 tsp baking powder ¼ tsp salt 1 tsp butter extract 1 tbsp rum extract 1 cup of half and half (For best results all … Read more
This Cabbage Soup recipe isn’t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. It’s healthy, hearty, comforting, naturally gluten free and extremely versatile. You can swap the vegetables for your favorites and even add Italian sausage, beef, chicken, ham or corned … Read more
Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy. Ingredients 1 Onion (diced) 6 Boneless skinless chicken thighs 1 can Cream of chicken soup 1 can Cream of celery soup 2 tbsp. Fresh parsley (chopped) 1 tsp. Poultry seasoning 2 c. Chicken broth … Read more
Ingredients 1 pound boneless, skinless chicken breasts or thighs. 8 cups of chicken broth. 2 cups. water. 2 medium carrots, peeled and cut into slices. 2 celery stalks, sliced. 1 medium onion, diced. 3 garlic cloves – minced. bay leaf; 1 tsp. Dried thyme. 1 teaspoon of dried parsley. Salt and pepper to taste. 2 … Read more
Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno … Read more
The recipe for the infallible dessert is the most loved dessert in our house, in addition to being extremely delicious, it is perfect to be served after lunch or dinner. Follow the steps and prepare this delicious treat from start to finish today! With us, there can’t be a dessert missing, everyone goes crazy for … Read more
The best way to gauge when a steak is done is to use a digital meat thermometer. You can insert a thermometer into the thickest part of the steak and monitor the cooking progress so you know when to remove it from the heat. I prefer to cook my steaks to a medium doneness level. … Read more