This is one those recipes that I make on and over again. For days when I come home late to begin dinner, this is my go-to recipe. Just melt in your mouth chicken. It melts in your mouth. Melt-in-your-mouth bird is a traditional recipe that has been round for ages. Its origins are unclear, but … Read more
INGREDIENTS: 1 1/2 cups water 2 packets chicken gravy mix 1 1/4 cup Condensed Chicken Soup 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon paprika 1/4 teaspoon coarse ground black pepper 3 whole chicken breasts , boneless skinless (about a pound) 1/2 cup sour cream INSTRUCTIONS: Continue Reading in next page
Ingredients: 200ml warm milk 60g of sugar 4g of salt 50g butter 2 eggs 7g dry yeast 500g all purpose flour 12 pieces of dark chocolate Chocolate chips I beaten egg Preparation: 1. Beat warm milk with sugar, eggs, salt, and melted butter. 2. In a separate bowl, beat the flour with dry yeast. Continue … Read more
Ingredients 1 lb. ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup Monterey jack cheese 3 green onions, chopped Sour cream, for topping Instructions Continue … Read more
Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top! Make this … Read more
Ingredients 3 eggs, size M 1 onion 6-8 potatoes 1-2 tbsp flour 2 tbsp oatmeal some salt and pepper, black, ground some nutmeg, grated preparation Continue Reading in next page
STRAWBERRY ICE CREAM IN THE BLENDER Ingredients: 3 cups strawberries ½ liter of whipped cream 1 cup of semi-cream ½ cup condensed milk 1 spoonful of vanilla Preparation: Continue Reading in next page
Crispy fried chicken is a classic dish that is loved by people of all ages. The key to making crispy fried chicken is to use a combination of buttermilk and flour to coat the chicken. The buttermilk helps to tenderize the chicken, while the flour creates a crispy crust. The chicken is then fried in … Read more
It doesn’t get more festive than these buttery pecan snowball cookies! They’re so delicious — full of buttery, nutty flavor and rolled in powdered sugar to make them nice and sweet. They’re perfect for adding to holiday tins because you can store them at room temperature. Have you ever had snowball cookies? You may know … Read more
Prestige Rocambole Prestige Rocambole is a Brazilian dessert made with a chocolate sponge cake rolled around a coconut cream filling. It is named after the popular chocolate bar Prestígio, which is made with coconut and condensed milk. The cake is made by mixing together cocoa powder, powdered milk, and condensed milk. The batter is then … Read more