No Bake Classic Woolworth Cheesecake

INGREDIENTS 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Continue Reading in next … Read more

White Almond Wedding Cake

Ingredients: +Basic sponge cake (x2) °200g flour °200g sugar °1 C. teaspoon vanilla extract or 1 sachet of vanilla sugar °1 C. baking powder °4 medium or large eggs °125g unsalted butter °1 pinch of salt +Trim : °1 jar of jam of your choice, without pieces +Decoration: °850g white sugarpaste °silver sugar pearls PREPARATION: … Read more

Creamy Baked Mac and Cheese

This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish! Baked … Read more

OLD FASHIONED MEATLOAF

The best meatloaf formula ever! This conventional meatloaf formula is much the same as mother used to make, made with ground hamburger and a sweet and tart coating beating. Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a … Read more

LEMON MERINGUE CHEESECAKE

Ingredients: TO MAKE THE CRUST: 300 grams.Of graham cracker crumbs. 140 grams.Of salted butter, melted. •40 grams.Of sugar. TO MAKE THE CHEESECAKE FILLING: 680 grams.Of cream cheese; softened to room temp. 200 grams.Of white sugar. 30 grams.Of all-purpose flour. 230 grams.Of sour cream. 1 1/2 Tbsp.Of vanilla extract. 3 medium-grated lemon zest. 4 large eggs. … Read more

Melt-in-your-mouth chicken

This is one those recipes that I make on and over again. For days when I come home late to begin dinner, this is my go-to recipe. Just melt in your mouth chicken. It melts in your mouth. Melt-in-your-mouth bird is a traditional recipe that has been round for ages. Its origins are unclear, but … Read more

SLOW COOKER CHICKEN BREASTS WITH GRAVY

INGREDIENTS: 1 1/2 cups water 2 packets chicken gravy mix 1 1/4 cup Condensed Chicken Soup 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon paprika 1/4 teaspoon coarse ground black pepper 3 whole chicken breasts , boneless skinless (about a pound) 1/2 cup sour cream INSTRUCTIONS: Continue Reading in next page

SPONGY CHOCOLATE BRIOCHE

Ingredients: 200ml warm milk 60g of sugar 4g of salt 50g butter 2 eggs 7g dry yeast 500g all purpose flour 12 pieces of dark chocolate Chocolate chips I beaten egg Preparation: 1. Beat warm milk with sugar, eggs, salt, and melted butter. 2. In a separate bowl, beat the flour with dry yeast. Continue … Read more

TACO STUFFED SHELLS!!!

Ingredients 1 lb. ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup Monterey jack cheese 3 green onions, chopped Sour cream, for topping Instructions Continue … Read more

EGG CUSTARD PIE

Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top! Make this … Read more