In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth.
Dip the Balls:
Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, coating it completely. Tap off any excess chocolate gently against the side of the bowl.
Decorate (Optional):
Immediately sprinkle decorations like sprinkles, crushed nuts, or coconut flakes on top of the chocolate-covered balls before the chocolate sets.
Set and Serve:
Place the chocolate-covered peanut butter balls back onto the parchment-lined baking sheet. Allow them to set at room temperature until the chocolate coating hardens.
Store:
Once the chocolate has set completely, store the Christmas Chocolate Peanut Butter Balls in an airtight container at room temperature or in the refrigerator. They can be stored for up to 1-2 weeks.
These Christmas Chocolate Peanut Butter Balls are a delightful holiday treat that’s easy to make and perfect for sharing with family and friends! Enjoy the creamy peanut butter center and rich chocolate coating in every bite.
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