Cheesy, fluffy, garlic biscuits perfect for serving with soups and stews. Leftover biscuits make great sandwiches with turkey or your favorite deli meats and cheese.
Savory cheddar bay biscuits with incredible flavor and texture
If you’re a biscuit fanatic like me, you’re going to LOVE these cheesy, fluffy, intensely flavored garlic cheddar bay biscuits.
While these are not an exact copycat to the famous Red Lobster drop biscuits, I happen to think they taste even better.
Red Lobster’s drop biscuits are made like Bisquick mix biscuits by mounding spoonfuls of dough onto a baking sheet. Our biscuits are cut-out using a biscuit cutter, however that doesn’t mean they’re more difficult to make.
The dough for these little gems is a little thicker than drop biscuit dough but the end results are equally fantastic.
These biscuits are light and fluffy and bake up to a gorgeous golden brown. The cheddar melts into lovely pools of cheesy goodness you won’t soon forget.
As written this recipe produces cheesy biscuits with great garlic flavor. However, you can increase the garlic powder slightly for a more intense flavor if desired.
We love them both ways and can’t get enough of these moan-worthy bites of heaven!
Ingredients
For the biscuits:
2 cups all-purpose flour (252g)
1 tablespoon baking powder
2 teaspoons granulated sugar
1 teaspoon salt
1 ½ teaspoons garlic powder Up to 2 teaspoons for intense garlic flavor
¼ teaspoon onion powder
⅛ teaspoon cayenne optional
1 teaspoon minced parsley leaves
4 ounces fresh grated sharp cheddar cheese
1 ⅓ cups heavy cream (11oz)
For topping (optional):
2 tablespoons unsalted butter melted (1oz)
2 teaspoons minced parsley leaves
¼ teaspoon garlic powder
pinch of table salt
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