Heat a large skillet over medium heat and add 1 tablespoon of olive oil or butter.
Place a tortilla in the skillet and sprinkle with a layer of cheddar and Monterey Jack cheese. Top with some of the cooked chicken, and optional onions and bell peppers if using. Add another layer of cheese on top.
Place a second tortilla on top and press down gently. Cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy and the cheese is melted. You may need to add more oil or butter between quesadillas.
4. Serve:
Remove from the skillet and let the quesadilla cool for a minute before slicing into wedges. Garnish with fresh cilantro if desired.
Serve with salsa, sour cream, and guacamole on the side.
Tips:
Even Cooking: For even cooking, press down on the quesadilla with a spatula while it cooks to ensure the cheese melts evenly.
Customizing: Feel free to customize your quesadilla with additional ingredients like sliced jalapeños, mushrooms, or cooked beans.
Make-Ahead: You can cook and slice the chicken ahead of time and store it in the refrigerator. Assemble and cook the quesadillas just before serving.
These cheesy chicken quesadillas are perfect for a quick weeknight dinner, a casual lunch, or even a party appetizer. Enjoy the blend of melted cheese and savory chicken!
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