Cheesy Stuffed Potato Cakes

In a mixing bowl, mash the boiled potatoes until smooth.
Add shredded cheddar cheese, green onions, bacon, sour cream, salt, and pepper to the mashed potatoes and mix well.
Scoop about 2 tablespoons of the mixture and shape into a patty. Repeat with remaining mixture.
Dredge each patty in flour, dip in beaten eggs, and coat in breadcrumbs.
Heat oil in a skillet over medium heat and fry each patty until golden brown, about 3-4 minutes per side.
Drain on paper towels, serve hot with extra green onions and sour cream.