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Cherry Cheesecake Chimichangas

Ingredients:
– 1 cup cherry pie filling
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, melted
– 1/4 cup granulated sugar (divided)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 8 8-inch flour tortillas
– Vanilla ice cream (optional, for serving)
– Additional cherry pie filling (optional, for topping)

Instructions:

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