Ingredients:
8 ounces cream cheese (1 cup)
3.4 ounces cheesecake instant pudding mix (1/2 cup)
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip or homemade stabilized whipped cream (1 cup)
21 ounces cherry pie filling (2 1/2 cups)
10 ounces mini marshmallows (1 1/2 cups)
Directions:
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