– Place a spoonful of cherry pie filling onto the center of each pie crust round.
– Fold the edges of the pie crust over the filling to form a pocket, and pinch the edges to seal.
6. Coat with Butter and Sugar:
– Dip each sealed cherry pie bomb into the melted butter, then roll it in the cinnamon sugar mixture until coated.
7. Place on Baking Sheet: Transfer the coated cherry pie bombs to the prepared baking sheet, spacing them apart.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and crispy.
9. Cool: Remove the cherry pie bombs from the oven and let them cool slightly on the baking sheet.
10. Serve: Dust the cherry pie bombs with powdered sugar if desired. Serve warm as is or with a scoop of vanilla ice cream for an extra indulgent treat.
Feel free to customize these cherry pie bombs by adding a sprinkle of chopped nuts or a drizzle of icing on top.
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