Cherry Pie Dumplings

Directions:

1. Lightly grease a baking sheet and preheat the oven to 350°F (175°C).
2. Unroll the crescent dough on a clean surface and divide it into triangles.
3. In a bowl, mix the granulated sugar, cinnamon, nutmeg, vanilla extract, and fresh strawberry halves until the strawberries are lightly coated.
4. Place a small mound of the strawberry mixture on the larger end of each dough triangle.
5. Carefully roll up the dough, starting from the end with the strawberry filling. Tuck in the edges as you roll to ensure the filling stays inside.
6. Place the dumplings on the prepared baking sheet and brush the tops with melted butter. Sprinkle some sugar over each dumpling.
7. Bake for approximately 12 to 15 minutes, or until the dumplings are golden brown and the berries are bubbling.
8. Let them cool slightly before serving.

Tips and Variations:

• You can use any berries that are in season or readily available.
• Adding a bit of orange or lemon zest can enhance the flavors.
• For a quick glaze, mix powdered sugar and milk and drizzle it over the hot dumplings.
• Fresh strawberries can be stored when in season for year-round enjoyment.
• If you have crescent rolls and frozen berries on hand, you can quickly make this dish for busy days or unexpected guests.

Enjoy the simple pleasure of these Cherry Pie Dumplings, perfect for creating new family rituals and bringing the past and present together around the dining table.