Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips:
For Extra Chewy Cookies: You can chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the chewiness.
Mix-Ins: Feel free to add other mix-ins like nuts, dried fruit, or different types of chocolate chips for variety.
Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
This recipe should make enough cookies to satisfy your family and friends. If your kids often request them and you find yourself making a double batch, it sounds like these are going to become a staple in your household! Enjoy baking and indulging in these delicious cookies.
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