Chicken and Rice Recipe
An easy Chicken and Rice Bake recipe with golden brown chicken, onions, celery, carrots, and fluffy rice cooked up in one easy pot with the flavors of rosemary and thyme. This is one of our favorite one-pot meals for busy weeknights, and it is made without any canned soups.
Ingredients
1 tablespoon olive oil
2 tablespoons unsalted butter
1 ½ lb. boneless skinless chicken breast cut into bite-size pieces
⅕ teaspoon paprika
¼ teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 medium yellow onion chopped
2 ribs celery chopped
3 large carrots peeled and chopped
2 cloves garlic minced
½ teaspoon dried thyme
½ teaspoon crushed rosemary
½ teaspoon marjoram
2 cups jasmine or basmati rice uncooked
4 ½ cups chicken broth
Kosher salt and fresh ground black pepper to taste
Chopped fresh thyme or rosemary.
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