Chickpeas with Rocket (Arugula) and Sherry is a delightful and flavorful dish that’s both easy to prepare and packed with nutrition. Here’s a simple recipe to make this savory and aromatic dish:

Transfer to a serving dish and garnish with chopped fresh parsley if desired.
Serve warm, either as a main dish or as a side.
Tips:
Sherry Substitute: If you don’t have sherry, dry white wine or a splash of balsamic vinegar can work as a substitute. Adjust the amount to taste.
Add Protein: For added protein, you can top the dish with crumbled feta cheese or serve alongside grilled chicken or fish.
Serving Suggestions: This dish pairs well with crusty bread, over a bed of rice, or as part of a Mediterranean-inspired meal.
Enjoy this flavorful and nutritious dish that combines the earthiness of chickpeas with the peppery bite of rocket and the rich complexity of sherry!