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Chocolate Banana Mousse: a decadent, creamy dessert blending chocolate and bananas.
Instructions:
- Mash 2 bananas and combine with 2 egg yolks.
- Add sugar, flour, starch, and milk to the banana mixture.
- Cook over medium heat until thickened. Stir in chocolate and cream.
- Pour the mixture into glasses and refrigerate for 2 hours.
- Crush cocoa cookies into crumbs and sprinkle over the mousse.
- Serve and enjoy!
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