Chocolate Brownie Cake is a rich and decadent dessert that combines the fudgy texture of brownies with the satisfying presentation of a cake. It’s so delicious you might just find yourself licking your fingers! Here’s a recipe to make this irresistible treat:

Chocolate Brownie Cake is a rich and decadent dessert that combines the fudgy texture of brownies with the satisfying presentation of a cake. It’s so delicious you might just find yourself licking your fingers! Here’s a recipe to make this irresistible treat:

Chocolate Brownie Cake

Ingredients:

For the Cake:

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness)

For the Ganache (optional):

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

For Serving (optional):

• Whipped cream
• Ice cream

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Melt the Butter:
   • In a medium saucepan, melt the butter over low heat. Remove from heat and let cool slightly.
3. Mix Sugars and Eggs:
   • Stir the granulated sugar and brown sugar into the melted butter until well combined.
   • Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients:
   

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