Press Crust:
Press the crumb mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon or the bottom of a glass to press it down firmly.
Chill:
Place the dish in the refrigerator while you prepare the other layers.
2. Prepare the Cream Cheese Layer:
Blend Ingredients:
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and continue to beat until well combined.
Fold in Topping:
Gently fold in the whipped topping and vanilla extract until fully incorporated.
Spread Layer:
Spread the cream cheese mixture evenly over the chilled crust.
3. Prepare the Chocolate Pudding Layer:
Mix Pudding:
In a medium bowl, whisk together the instant chocolate pudding mix and milk. Continue whisking for about 2 minutes until the pudding thickens.
Spread Pudding:
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