1. Begin by creaming together the butter and sugars until they’re as smooth as a love song. Add in the milk and vanilla, mixing until it’s a sweet melody.
2. Gradually beat in the flour and salt until it forms a soft dough that whispers, “eat me.” Stir in 1 cup of those miniature chocolate chips like you’re throwing confetti.
3. Roll the dough into balls and let them chill on a baking sheet in the freezer for about an hour, giving them a taste of a winter wonderland.
4. Once chilled, give each dough ball a cozy hug with squares of brownie, then pop them back in the freezer for another 30 minutes, because anticipation makes it sweeter.
5. Melt your Candiquik or almond bark, dip each bomb into this liquid gold, and place them on foil like they’re precious jewels.
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