• 200mlwater
• 50mlcondensedmilk
coating:
• Hazelnut cream
• Hazelnuts
METHOD
Beat eggs and sugar. Add all ingredients and mix. Put in a form with parchment paper. Bake for 40 minutes at 180 ° C / 350 ° F.
Mix 1 tablespoon of flour with starch and pour100mlmilk. Mix all the ingredients for the cream and brew. Divide into two equal parts. In one put 100 grams of dark chocolate and mix until smooth.
Cut the biscuit in a half, soak each cake in syrup. Put white cream on the cake, then chocolate cream. Cover with a cake. Cool for 6 hours.
Serve the cake, garnish with hazelnut cream and hazelnuts.
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