Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies have spread and the tops are cracked. They should be soft in the center and firm around the edges.
6. Cool:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
Chill the Dough: Don’t skip chilling the dough; it makes a big difference in handling and the final texture of the cookies.
Coat Generously: Make sure to coat the dough balls generously in powdered sugar for the classic crinkle effect.
Check for Doneness: Be careful not to overbake. The cookies will continue to firm up as they cool.
These Chocolate Crinkle Cookies are sure to be a hit at any holiday gathering or winter party with their rich chocolate flavor and delightful texture. Enjoy!
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