Dip each pretzel sandwich into the melted chocolate, covering it completely or partially, depending on your preference.
Place the dipped pretzels on a parchment-lined baking sheet.
Set the Chocolate:
Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for about 15-20 minutes to speed up the process.
Serve:
Enjoy your chocolate peanut butter pretzel bites once the chocolate has hardened. Store leftovers in an airtight container at room temperature or in the refrigerator.
Tips:
Customize the Toppings: Sprinkle some sea salt on top of the chocolate before it sets for an extra touch of flavor.
Add Variety: Try using different types of chocolate, such as white or milk chocolate, or add sprinkles or crushed nuts for extra texture.
Make Ahead: These treats can be made ahead of time and stored for several days.
These Chocolate Peanut Butter Pretzel Bites are sure to be a hit whether you’re looking for a quick snack, a party treat, or a sweet gift for friends and family. Enjoy!
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