Cilantro Lime Honey Garlic Salmon baked in foil is an easy, healthy, and gluten-free recipe that takes just 30 minutes from start to finish. Serve the salmon with rice or greens on the side!

1️⃣ Preheat oven to 400 F. Pat dry salmon. Brush with 1 tablespoon of olive oil from all sides. Season with salt and pepper. Place the salmon on a large piece of foil. Fold foil sides and ends up (1 or 2 inches high) tightly around the salmon. Place the salmon in foil on a baking sheet. 🍽️

2️⃣ In a small bowl, combine honey, lime juice, chopped cilantro, and garlic. Mix to combine. Spread this mixture over the salmon. 🥄

3️⃣ Do not cover salmon with foil, leave it open (with foil sides up) and bake it just like that, at 400 F for 15-20 minutes. 🍽️

4️⃣ Carefully remove salmon from foil, separating the salmon from the skin which will remain stuck to the foil. Place the salmon onto a serving plate. Carefully scoop the sauce from around the salmon and pour over the salmon. 🍛

💡 Notes:

Try serving with a side of rice or greens for a complete meal. 🍚🥗
For an added twist, use hot honey for a spicy kick. 🌶️