Make the Cream Cheese Glaze:
In a medium bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar and mix until well combined.
Add the milk and vanilla extract, and mix until the glaze is smooth and pourable. Adjust the milk as needed to reach your desired consistency.
Cook the Pancakes:
Heat a griddle or non-stick skillet over medium heat and lightly grease it.
Pour about 1/4 cup of pancake batter onto the griddle for each pancake.
Using a spoon or a squeeze bottle, drizzle some of the cinnamon swirl mixture in a swirl pattern over the batter.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
Serve:
Stack the pancakes on a plate.
Drizzle with the cream cheese glaze.
Optional: Garnish with extra cinnamon sugar or a sprinkle of chopped nuts if desired.
These cinnamon roll pancakes are sure to make your breakfast extra special! Enjoy your delicious, sweet, and decadent morning treat!
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