Combine Ingredients: In a large bowl, mix together the fruit cocktail, crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts.
Add Dressing: Fold in the sour cream or Greek yogurt until everything is well-coated.
Chill: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Garnish and Serve: Just before serving, you can add a few more mini marshmallows and maraschino cherries on top for decoration if you like.
Feel free to customize this basic recipe by adding or substituting fruits and nuts according to your taste. Some variations include adding diced apples, grapes, or even a splash of fruit juice for extra flavor. Enjoy!
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