Prepare Baking Dish: Place the stuffed apples in a baking dish.
Add Liquid: Pour the water and maple syrup (or honey) into the bottom of the dish. This will create steam and help keep the apples moist.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender when pierced with a fork.
Serve:
Cool Slightly: Let the apples cool slightly before serving.
Add Toppings: Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Tips for Success:
Apple Varieties: Choose apples that hold their shape well during baking. Firm apples like Honeycrisp or Granny Smith are ideal.
Even Cooking: Make sure the apples are of similar size for even baking.
Serving Suggestion: For extra flavor, add a sprinkle of sea salt or a dollop of whipped cream on top along with the caramel sauce.
These Classic Baked Apples are a perfect dessert for fall, offering a warm and cozy finish to any meal. Enjoy the combination of tender apples, spiced filling, and creamy vanilla ice cream!
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