Once the potatoes are tender, drain them in a colander.
Return the potatoes to the pot or place them in a serving dish.
If desired, add the butter and stir until melted and evenly distributed. Season with freshly ground black pepper and additional salt if needed.
5. Garnish and Serve:
Garnish with chopped fresh herbs for extra flavor and a pop of color if desired.
Serve warm.
Tips:
Uniform Cooking: Cutting the potatoes into evenly sized pieces helps them cook at the same rate.
Butter Variation: For a different flavor, you can use garlic butter or herb-infused butter.
Keep Warm: If you need to keep the potatoes warm before serving, you can place them in a covered dish in a warm oven (around 200°F/90°C).
These classic boiled potatoes are simple yet satisfying, offering a perfect base for various seasonings and toppings. They complement any meal and provide a comforting taste of home. Enjoy!
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