Add the egg noodles and cook according to package instructions, usually about 7-9 minutes.
Once the noodles are tender, add the shredded chicken and frozen peas. Stir and cook for an additional 3-4 minutes until everything is heated through.
Season:
Taste and adjust seasoning with salt and pepper.
Optional Creamy Version:
For a creamy soup, reduce the heat to low and stir in 1 cup of heavy cream. Heat gently, making sure not to boil, until the soup is warmed through.
Serve:
Ladle the soup into bowls and serve hot.
Shortcut Options:
Pre-cooked Chicken: Use store-bought rotisserie chicken or pre-cooked chicken to cut down on prep time.
Frozen Veggies: Swap fresh vegetables for frozen mixed veggies to save chopping time.
Pre-made Broth: Use store-bought broth to skip making your own.
This recipe is versatile and can be adjusted based on what you have on hand. Whether you go with the classic or creamy version, it’s sure to warm you up and satisfy your hunger!
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