Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
Mix in Oats:
Add the quick-cooking oats to the mixture and stir until evenly coated.
Drop Cookies:
Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape them into rounds if needed.
Cool and Set:
Let the cookies cool at room temperature for about 30 minutes, or until they are set and firm to the touch.
Tips for Success:
Boiling Time: Make sure to boil the mixture for exactly 1 minute. If it boils for too long or not long enough, the cookies might not set properly.
Oats: Use quick-cooking oats for the best texture. Regular oats can be used, but the cookies may be a bit chewier.
Add-Ins: You can customize these cookies by adding mix-ins like chopped nuts, shredded coconut, or even a sprinkle of sea salt on top.
These No Bake Cookies are perfect for satisfying a chocolate and peanut butter craving quickly. Enjoy your sweet treat! 🍪🍫🥜
ADVERTISEMENT
