Remove the saucepan from heat.
Add the Rice Krispies cereal to the marshmallow mixture. Stir gently until the cereal is evenly coated with the marshmallow mixture.
Transfer to Pan:
Pour the mixture into the prepared baking dish.
Use a spatula or the back of a spoon, lightly greased, to press the mixture evenly and firmly into the dish. Don’t press too hard; you want to keep the treats light and crispy.
Cool and Cut:
Allow the treats to cool completely at room temperature. This usually takes about 30 minutes.
Once cooled, cut into squares or rectangles.
Serve:
Enjoy your classic Rice Krispie treats!
For a fun twist, consider adding mix-ins like chocolate chips, sprinkles, or even a drizzle of melted chocolate on top. Enjoy your magical moments in the kitchen!
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