Fill Peppers: Spoon the filling into each bell pepper, packing it down gently. Place the stuffed peppers upright in a baking dish.
Bake:
Top with Cheese: Sprinkle shredded cheese over the tops of the stuffed peppers.
Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Uncover and Bake: Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve:
Garnish: Garnish with chopped fresh parsley or basil if desired.
Enjoy: Serve warm as a main dish or with a side salad.
Tips for Success:
Pepper Size: Choose bell peppers that stand upright and have a good, solid base to support the stuffing.
Rice: You can use leftover rice or make it fresh. Quinoa or cauliflower rice are good alternatives for a lower-carb option.
Vegetarian Option: For a vegetarian filling, use black beans, corn, and chopped vegetables instead of meat.
Stuffed Bell Peppers are a versatile and delicious way to incorporate more vegetables into your diet while enjoying a hearty and satisfying meal.
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