In a small bowl, whisk together the mayonnaise, lemon juice, and honey or maple syrup until smooth. Adjust the sweetness or acidity to taste.
Combine Salad Ingredients:
In a large bowl, combine the chopped apples, celery, grapes, and walnuts.
Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
Season and Serve:
Season with salt and pepper to taste.
Serve the Waldorf Salad on its own, or on a bed of lettuce leaves for a bit of extra freshness.
Tips:
Apple Choice: Granny Smith apples are tart and hold their shape well, but you can use any crisp apple variety you like.
Add-ins: Feel free to add additional ingredients like raisins, dried cranberries, or even a bit of shredded chicken for extra protein.
Make-Ahead: Waldorf Salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a quick toss before serving to refresh it.
This Waldorf Salad is a versatile dish that’s perfect as a side for holiday meals, a light lunch, or a refreshing summer salad. Enjoy!
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