Remove the pot from heat and skim off any foam with a metal spoon.
Ladle the hot jelly into sterilized jars, leaving a 1/4 inch headspace. Wipe the rims of the jars with a clean, damp cloth, and seal with lids and bands.
Process the jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
Remove the jars from the water bath and let them cool completely on a kitchen towel. Check the seals after 24 hours; the lids should not flex up and down when pressed.
Store any unsealed jars in the refrigerator and use within a few weeks. Sealed jars can be stored in a cool, dark place for up to one year.
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