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Cotton Candy Ice Cream

Chill your mixing bowl and whisk in the freezer for about 30 minutes.
Whip the heavy cream to stiff peaks.
In a separate bowl, combine sweetened condensed milk with cotton candy flavoring.
Gently fold the flavored condensed milk into the whipped cream.
Divide and color the mixture with pink and blue food coloring if desired.
Swirl the mixtures together in a loaf pan and freeze overnight.

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