Bake:
Bake Pie: Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbly and set.
Cool: Allow the pie to cool for at least 10 minutes before slicing. This helps the filling set and makes it easier to serve.
Serve:
Garnish (Optional): Garnish with fresh chopped parsley if desired.
Enjoy: Serve warm or at room temperature. This pie pairs well with a simple green salad or as a main dish with some fresh fruit.
Tips:
Tomato Varieties: Use ripe, firm tomatoes for the best flavor. Heirloom tomatoes are a great choice if available.
Make Ahead: You can prepare the pie a day ahead and reheat it in the oven before serving.
This Country Tomato and Bacon Pie is a comforting and delicious way to enjoy fresh tomatoes and crispy bacon, all nestled in a flaky, homemade pie crust. Enjoy!
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