1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine cooked chicken, bacon, cheddar cheese, mozzarella cheese, ranch dressing, and chicken broth. Cook over medium heat until cheese is melted and mixture is heated through.
3. Add cooked pasta to the skillet and toss to coat evenly.
4. Serve hot garnished with chopped green onions.
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