Fold in the whipped cream until the mixture is evenly combined and fluffy. If you’re using heavy cream, whip it to soft peaks before adding it.
Optional Sour Cream or Greek Yogurt:
For added tanginess, fold in the sour cream or Greek yogurt.
Chill:
Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours before serving to allow the flavors to meld and the fluff to set.
Serve:
Give the fluff a gentle stir before serving. It can be served as a side dish or even as a light dessert.
Tips for Success:
Texture: For a lighter fluff, ensure the whipped cream is gently folded in to maintain its airy texture.
Mix-ins: Feel free to customize with additional ingredients like diced apples, or other nuts if you prefer.
Make Ahead: Cranberry Fluff can be made a day ahead, making it a great option for holiday meal planning.
This Cranberry Fluff is sure to be a hit at your holiday table, providing a sweet and tangy contrast to savory dishes. Enjoy your festive cooking! 🍇🍂🎄
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