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Cranberry Loaf Recipe
INSTRUCTIONS:
1st Step – Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal
2nd Step – Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well to ensure even distribution of the ingredients.
3rd Step – Prepare the Wet Ingredients: In a separate bowl, whisk together the melted butter, beaten eggs, buttermilk, vanilla extract, and orange zest until smooth and well combined.
4th Step – Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in a tough loaf.
5th Step – Add the Cranberries: Gently fold the chopped cranberries into the batter until evenly distributed. The batter will be thick and slightly lumpy due to the cranberries.
6th Step – Transfer to the Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
7th Step – Bake: Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8th Step – Cool and Serve: Remove the Cranberry Loaf from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
9th Step – Slice and Enjoy: Once cooled, slice the Cranberry Loaf into thick slices and serve. Enjoy it as is or with a dollop of whipped cream or a drizzle of glaze for added indulgence.
Tips:
Tips:
- For extra flavor, you can add chopped nuts such as pecans or walnuts to the batter.
- If you don’t have buttermilk on hand, you can make a homemade substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes before using.
- Feel free to adjust the amount of sugar to suit your taste preferences. You can also use brown sugar for a richer flavor.
- Store any leftover Cranberry Loaf in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
With its irresistible combination of tart cranberries, warm spices, and tender crumb, this Cranberry Loaf is sure to become a favorite in your home as it has in mine. Enjoy the process of baking and savor the delightful aroma that fills your kitchen as this beloved treat bakes to perfection
