Ingredients List:
πͺ 1 box graham crackers (14.4 oz)
π 2 boxes instant lemon pudding (3.4 oz each)
π₯ 3Β½ cups milk
π§ 1 container Cool Whip (8 oz), thawed
π° 1 can lemon frosting (16 oz)
π Instructions:
1οΈβ£ Prep the Pan: Begin by preparing a 9Γ13 pan with cooking spray to prevent sticking. Line the bottom of the pan with a layer of graham crackers, ensuring they cover the surface evenly. πͺ
2οΈβ£ Prepare the Lemon Pudding: In a large mixing bowl, combine the instant lemon pudding mix with milk. Using a hand mixer or whisk, beat the mixture for approximately 2 minutes until it thickens and becomes smooth and creamy. π
ADVERTISEMENT