Craving a warm, spiced treat? These Baked Pumpkin Fritter Bites are perfect for fall!

1. Preheat Oven: Preheat to 375°F (190°C). Grease a mini muffin tin.
2. Mix Dry Ingredients: Whisk flour, cornmeal, brown sugar, baking powder, cinnamon, nutmeg, and salt in a bowl.
3. Combine Wet Ingredients: Mix pumpkin, milk, egg, vanilla, and melted butter until smooth.
4. Combine & Bake: Fold wet ingredients into dry. Spoon into the muffin tin and bake for 12-15 minutes.
5. Cool & Dust: Cool slightly, then dust with powdered sugar.