Stir in the grated Parmesan cheese until it’s melted and fully combined with the sauce.
Season with dried Italian herbs, salt, black pepper, and red pepper flakes if using. Adjust seasoning to taste.
Simmer and Thicken:
Let the sauce simmer for a few minutes until it thickens to your desired consistency. Stir occasionally to prevent sticking.
Combine with Pasta:
Toss the sauce with cooked pasta of your choice, making sure the pasta is well coated.
Garnish and Serve:
Garnish with fresh parsley or basil if desired. Serve warm.
Tips for Success:
Use Room Temperature Cream Cheese: This helps it blend smoothly into the sauce without clumping.
Adjust Consistency: If the sauce is too thick, you can thin it out with a splash of pasta water or additional cream. If it’s too thin, let it simmer a bit longer to thicken.
Add Protein or Veggies: For a complete meal, you can add cooked chicken, shrimp, or sautéed vegetables to the pasta and sauce.
This cream cheese pasta sauce is perfect for a quick weeknight dinner or a cozy meal. Enjoy its creamy richness with your favorite pasta! 🍝
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