Spread a generous layer of Alfredo sauce over the pizza dough, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Add any optional toppings such as cooked chicken, sautéed mushrooms, sliced red onions, and fresh spinach.
Bake the Pizza:
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish and Serve:
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Garnish with chopped fresh parsley or basil if desired.
Tips:
Dough: For a crispy crust, consider pre-baking the dough for a few minutes before adding the sauce and toppings.
Toppings: Feel free to customize with your favorite toppings like bacon, artichokes, or sun-dried tomatoes.
Cheese: For extra flavor, mix different types of cheese such as fontina or gouda with the mozzarella.
This Creamy Alfredo Pizza combines the comforting richness of Alfredo sauce with the classic appeal of pizza, creating a delightful dish that’s sure to please. Enjoy
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