In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and granulated sugar until smooth and well combined.
Season with salt and pepper to taste.
4. Combine Salad and Dressing:
Pour the dressing over the pea mixture.
Gently toss everything together until the peas and bacon are evenly coated with the dressing.
5. Garnish and Chill:
Garnish with chopped fresh parsley if desired.
Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
6. Serve:
Give the salad a final toss before serving. Enjoy it as a delicious, creamy side dish!
Tips:
Bacon: For extra crunch, try cooking the bacon in the oven on a wire rack over a baking sheet at 400°F (200°C) for 15-20 minutes. This method renders more fat and makes the bacon extra crispy.
Peas: If using canned peas, make sure to drain and rinse them well before adding them to the salad.
Variation: Add other mix-ins like diced bell peppers, celery, or green onions for added texture and flavor.
This Creamy Bacon Pea Salad is rich, flavorful, and a surefire hit at any gathering. Enjoy! 💚🥄
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